Course curriculum

    1. Training Manual

    1. Course Introduction

    2. Chapter 1-2- Wood Burning Pizza Oven and NFPA Codes

    3. Chapter 3- Air Movement in a Restaurant

    4. Chapter 4- Components of a Wood Burning Pizza Oven

    5. Chapter 5- Functions of a Wood Burning Pizza Oven

    6. Chapter 6- List of Tools

    7. Chapter 7- Estimating a Wood Burning Pizza Oven Job

    8. Chapter 8- On site initial Inspection before cleaning

    9. Chapter 9- Personal Protection Equipment

    10. Chapter 10-11- Chemicals and Preparing the Dome Cooking area for Cleaning

    11. Chapter 12- CAP & Exterior Chimney Cleaning

    12. Chapter 13-14- Cleaning the Dome and Removal of materials

    13. Chapter 15-16- Final Inspection and Forms

    1. Wood Burning Pizza Oven - Hands On

About this course

  • 15 lessons
  • 2.5 hours of video content

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