Course curriculum

    1. Training Manual

    1. Course Introduction

    2. Chapter 1 - What is a Conveyor Belt Pizza Oven

    3. Chapter 2 - National Fire Protection Association (NFPA)

    4. Chapter 3- Components of Air Movement in a restaurant

    5. Chapter 4- Components of the system

    6. Chapter 5- Functions of a Conveyor Belt Pizza Oven

    7. Chapter 6- List of Tools and Equipment needed

    8. Chapter 7- Estimating a Conveyor Belt Pizza Oven Job

    9. Chapter 8-10 Chemicals, initial Inspection and PPE

    10. Chapter 11- Cleaning the interior of the conveyor belt oven

    11. Chapter 12-13- Cleaning the exterior of a conveyor belt and Cleaning hood systems fan and ducts

    12. Chapter 14-17- Removal of materials, Final Inspection, forms, Text/email owner/GM

    13. Chapter 18- Registering your business and setting goals

    14. Chapter 19.1- Chris’s 6X Marketing Plan

    15. Chapter 19.2- Chris’s 6X Marketing Plan

    1. Conveyor Belt Pizza Oven Cleaning - Part 1

    2. Conveyor Belt Pizza Oven Cleaning - Part 2

About this course

  • $1,000.00
  • 18 lessons
  • 2.5 hours of video content

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